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Being the Secret Ingredient

The follies, failures and findings of a culinary-school dropout.

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Sauces, Spreads, Etc.

Apple Butter

Chantilly Cream

Chocolate Ganache

Creamy Green-Chili-Pepper Sauce

Creamy Mustard Sauce

Cultured Butter with Celtic Sea Salt

Dulce de Leche

Honey-Cardamom Compound Butter

Mornay Sauce

Parmesan Compound Butter

Peach Preserves

Refrigerator Pickles

Strawberry Jam

Whipped Coconut Cream

Whiskey-Apricot Chutney


Gluten Free
Breads and Breakfast
Pizza, Pasta, and Entrees
Desserts
Snacks, Sides, and Apps
Sauces, Spreads, Etc.
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