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Being the Secret Ingredient

The follies, failures and findings of a culinary-school dropout.

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Pizza, Pasta, and Entrees

Bacon and Eggs Pizza

Bacony Brisket Bourguinon

Baked Conchiglie with Spicy Sausage, Kale, and Ricotta

Beer-Cheese Pizza

Braised Beef Short Ribs

Corndogs

Croque Monsieur, Parmesan-Buttered

Goat Cheese and Roasted-Tomato Polenta with Fried Sunflower Seeds and Sauteed Leeks

Harvest Slaw Salad

Nashville Hot Chicken

Noodles with Greens and Gravy Exerpted from Hot Sour Salty Sweet by Jeffrey Alford and Naomi Duguid (Artisan Books). Copyright 2000.

Oktoberfest Pork and Spaetzle

Ploughman's Lunch

Pulled Pork BBQ

Redneck Tacos

Ricotta-Truffle Butter Ravioli

Vietnamese Chicken Salad Exerpted from Hot Sour Salty Sweet by Jeffrey Alford and Naomi Duguid (Artisan Books). Copyright 2000.


Gluten Free

Breads and Breakfast
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