Nevertheless, there's something about being pregnant in the summer that brings out hardcore cocktail-envy in me.
Last Sunday we spent the afternoon working in the garden and preparing an admittedly massive Father's Day feast for Hoosband, and between the Texas heat and the general sense of festivity, I knew my standard jug of water wasn't going to cut it.
We had just picked up some 100% Texas ruby red grapefruit juice, so I grabbed one of the frosty mason jars Hoosband likes to stash in the freezer for his weekend libations and poured half grapefruit juice and half sparkling water over a mound of glistening ice cubes.
Hoosband wanted one, too--spiked with Texas' own Tito's Handmade Vodka--so I slipped a rubber band around the neck of mine to avoid any confusion.
Whether cocktail or mocktail, this is one refreshing bev I'll be sipping on all summer.
Thanks for reading! Here's to Being the Secret Ingredient in your life.