Being the Secret Ingredient
The follies, failures and findings of a culinary-school dropout.
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Showing posts with label
sandwich
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Showing posts with label
sandwich
.
Show all posts
Saturday, February 11, 2012
French Kiss: Parmesan-Buttered Croque Monsieur
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The Setting: Fleece socks; lots of layers; frozen fingertips; sleeping baby. The Soundtrack: Snow shovels scraping asphalt. Steaming up...
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