Being the Secret Ingredient
The follies, failures and findings of a culinary-school dropout.
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Showing posts with label
maple
.
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Showing posts with label
maple
.
Show all posts
Wednesday, December 19, 2012
Apple Butter Poptarts with Maple Glaze and Toasted Pecans
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The Setting: Casa de mi madre. The Soundtrack: "Milk! Milk! Up! Up!" and other baby babbles. Steaming up the Oven: Nothing ...
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