Being the Secret Ingredient
The follies, failures and findings of a culinary-school dropout.
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Showing posts with label
lunch
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Showing posts with label
lunch
.
Show all posts
Monday, April 23, 2012
Asparagus, Leek, and Goat Cheese Tartlets
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The Setting: A day far too pretty not to be enjoyed outdoors. The Soundtrack: Disney radio on Pandora. Steaming up the oven: Nothin...
Saturday, February 11, 2012
French Kiss: Parmesan-Buttered Croque Monsieur
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The Setting: Fleece socks; lots of layers; frozen fingertips; sleeping baby. The Soundtrack: Snow shovels scraping asphalt. Steaming up...
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