Being the Secret Ingredient
The follies, failures and findings of a culinary-school dropout.
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Showing posts with label
jeffrey alford
.
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Showing posts with label
jeffrey alford
.
Show all posts
Monday, May 7, 2012
Deep-Fried Bananas: A Dessert from the Mekong
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The Setting: An apartment in need of a good cleaning, a bit of last-minute packing, and some mouths to help eat all the ice-cream that r...
Wednesday, May 2, 2012
More from the Mekong: Homemade Rice Noodles with Greens and Gravy
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The Setting: An overcast day spent inside an apartment littered with toys. The Soundtrack: GCB on Hulu. Steaming up the Slow-Cooker: ...
Sunday, April 22, 2012
Vietnamese Chicken Salad
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The Setting: A somewhat rainy, somewhat chilly spring day in good ole' South Bend. The Soundtrack: Cars and buses breezing by; Oia...
Wednesday, April 18, 2012
Spicy Cucumber Salad
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The Setting: Wednesday, already? The Soundtrack: Just the gentle sleep-sounds of my little Oia-bug. Steaming up the Oven: Nothing yet, ...
Monday, April 16, 2012
The Journey Down the Mekong River Begins!
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The Setting: An apartment in need of a good vacuuming, as grains of white rice and other bits of debris from the weekend's culinary adv...
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