Being the Secret Ingredient

The follies, failures and findings of a culinary-school dropout.

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Showing posts with label fried chicken. Show all posts

Showing posts with label fried chicken. Show all posts

Friday, February 8, 2013

Turn up the Heat this Valentine's Day with a Hearty Helping of Nashville Hot Chicken

The Setting: Blue skies, white, puffy clouds, and slightly above-frigid temps. Beautiful day! The Soundtrack: Some sort of BBQ masters ...

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