Being the Secret Ingredient
The follies, failures and findings of a culinary-school dropout.
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Showing posts with label
france
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Showing posts with label
france
.
Show all posts
Saturday, February 11, 2012
French Kiss: Parmesan-Buttered Croque Monsieur
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The Setting: Fleece socks; lots of layers; frozen fingertips; sleeping baby. The Soundtrack: Snow shovels scraping asphalt. Steaming up...
1 comment:
Sunday, July 11, 2010
From Eze to South Florida
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The Setting: A lovely day off. Blue skies. Sunshine. Breakfast. The Soundtrack: Wealth Track with Consuelo Mack on PBS On the Stove-t...
1 comment:
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