Being the Secret Ingredient
The follies, failures and findings of a culinary-school dropout.
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Showing posts with label
conchiglie
.
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Showing posts with label
conchiglie
.
Show all posts
Friday, August 31, 2012
Baked Conchiglie with Spicy Sausage, Kale, and Ricotta
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The Setting: A mostly cloudy day in Nashville. The Soundtrack: Oia's delightful baby banter. Steaming up the Oven: Chocolate ca...
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